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    You are in: Home / Recipes / Farina Torte Recipe
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    Farina Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #906207 - Carol Westfall's Note:

    A favorite recipe that I make for my friend for her birthday every year. She looks forward to it. You won't believe how good Farina cereal and bread crulmbs can taste in a cake! You must try this!

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    Units: US | Metric


    1. 1
      Beat egg yolks in large mixing bowl. Combine all of the other ingredients except the egg whites. Mix well. In separate bowl, beat egg whites till stiff peaks form. Fold these into other ingredients. Pour into a 9 x 13 pan. Bake at 325 for 40 minute.
    2. 2
      When cold, break into pieces. Layer these pieces in a medium size plastic bowl, altertnating with layers of cool whip. Chill overnight. Turn bowl upside down on a plate. Cake will come out nicely. Spread the remaining cool whip all over the cake and decorate with the cherries any way you like. Serve with more whip cream! Keep cold until ready to eat.

    Ratings & Reviews:


    Nutritional Facts for Farina Torte

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.8
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 8.1 g
    Cholesterol 188.8 mg
    Sodium 103.9 mg
    Total Carbohydrate 114.2 g
    Dietary Fiber 3.1 g
    Sugars 90.0 g
    Protein 12.4 g

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