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    You are in: Home / Recipes / Fantasy Ribbon Fudge Recipe
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    Fantasy Ribbon Fudge

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    JODECI's Note:

    This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and Reese's. The best chips I have used are either the semi-sweet or double chocolate by Ghirardelli. I have also used Nestle and Hershey's. The vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.

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    Ingredients:

    Serves: 16-20

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
    2. 2
      Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
    3. 3
      Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
    4. 4
      Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
    5. 5
      Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
    6. 6
      Pour over chocolate fudge let cool completely and keep refrigerated.
    7. 7
      Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
    8. 8
      Add vanilla, fluff, then the chips or peanut butter in that order.
    9. 9
      And, share.

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    Nutritional Facts for Fantasy Ribbon Fudge

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 195
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 25.9 mg
    8%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.5 g
    222%
    Protein 4.8 g
    9%

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