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    You are in: Home / Recipes / Fanny Farmer Corn Bread Recipe
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    Fanny Farmer Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    luv2cookforluvd1s's Note:

    This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You can also make this recipe with buttermilk, by adding a 1/2 t. of baking soda along with the other ingredients. I'm posting it here so that I can access the recipe when I am away from home and don't have my book. (I also usually grind my own flour and cornmeal, and it still makes great bread!)

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    Ingredients:

    Serves: 8

    Yield:

    2 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F. Grease an 8 inch square cake pan. Mix the cornmeal,flour, sugar, baking powder, and salt in a large bowl. Add the milk, egg, and shortening or bacon fat, and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut in squares.

    Ratings & Reviews:

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    Nutritional Facts for Fanny Farmer Corn Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.5 mg
    9%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 4.3 g
    8%

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