Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
  2. Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
  3. Remove from heat.
  4. Let stand until cool and add flavoring.
  5. Beat with a wooden spoon.
  6. Pour 3/4-inch thick into a buttered pan and mark in squares.
  7. Makes about 24 pieces.