Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fancy Terrine of Black-Eyed Peas (Nigerian) Recipe
    Lost? Site Map

    Fancy Terrine of Black-Eyed Peas (Nigerian)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Engrossed's Note:

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Puree

    Layers

    • 1 small onion, chopped
    • 1/2 green bell pepper, chopped
    • 3 hardboiled egg, peeled and sliced
    • 1/2 lb shrimp, cooked and peeled
    • 1 cup cooked meat, diced (such as chicken, ham, sausage or corned beef)

    Directions:

    1. 1
      Soak black-eyed peas overnight. Drain. Remove skins by rubbing the peas together in water and letting the skins float to the top, then drain again and discard skins.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Combine soaked skinned black eyed peas with onion, tomato paste, red pepper and salt in a food processor or blender and process until completely smooth. *Add 4-6 tbsp of water if necessary. You should not feel any lumps when you rub mixture between your fingers.
    4. 4
      Stir in oil, Maggi sauce and curry powder.
    5. 5
      Combine chopped onions and green peppers in a small bowl.
    6. 6
      Grease a 9-inch loaf pan.
    7. 7
      Pour 1 ½ cups of pea puree into the pan.
    8. 8
      Layer half of the shrimp and half of the onion/pepper mixture.
    9. 9
      Spread 1 more cup of pea puree into pan.
    10. 10
      Layer hardboiled egg slices over this. Spread chopped meat on top of egg slices.
    11. 11
      Spread 1 more cup of puree over meat. Add remaining shrimp, and then the remaining onion/pepper mixture. Spread the rest of the puree on top.
    12. 12
      Cover with foil and bake 1 hour.
    13. 13
      Remove foil and bake an additional 15 minutes until the top is browned.
    14. 14
      Cool in pan 20 minutes before turning out onto rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fancy Terrine of Black-Eyed Peas (Nigerian)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 75.4 mg
    25%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    maggi seasoning

    meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites