Fancy Philly Sweet Potatoes
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 (40 ounce) can sweet potatoes, drained and mashed
- 1 (16 ounce) can pumpkin
- 1⁄2 cup orange juice, unsweetened
- 1⁄4 cup butter
- 1⁄2 cup brown sugar
- 1 1⁄2 teaspoons cinnamon, ground
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon clove, ground
- 1 (8 ounce) package cream cheese, cubed
- 3 egg whites
- 1 (7 ounce) jar marshmallow creme
- 1⁄2 cup brown sugar
- 1⁄3 cup flour
- 1 cup pecans, chopped
- 1⁄3 cup butter, melted
- 1 cup mini marshmallows (optional)
directions
- In a large saucepan, combine potatoes, pumpkin, orange juice, butter, brown sugar and spices.
- Heat throughly stirring frequently.
- Stir in cream cheese, spoon into a 2 quart souffle or casserole dish.
- Bake @ 350 degrees for 20 minutes.
-
For Topping #1:
- After casserole has baked for 20 minutes,.
- beat egg whites until soft peaks form, gradually add marshmallow creme beating until stiff peaks form.
- Spread over sweet potato mixture, continue baking for 12-15 minutes or until lightly browned.
- For Topping #2.
- Before baking casserole, mix ingredients for topping #2, brown sugar, flour, pecans, and melted butter.
- Sprinkle over the casserole and bake in a 350 degree oven for 35 minutes.
- Remove from oven .
- If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
- Serve.
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RECIPE SUBMITTED BY
Mrs. Flick
Copley, 75
<p>I am a wife and mother of 3 children. I work pt.</p>