Prep 5 mins
Cook 3 mins
Good way to have some veggies that taste good with no fat.
- 1 (10 ounce) package frozen corn
- 3⁄4 cup kraft fat free cream cheese
- 2 teaspoons dry onion flakes
- 1⁄4 teaspoon garlic salt
- 2 teaspoons Molly McButter (dietetic butter substitution)
- Cook corn according to directions, drain.
- Add remaining ingredients and stir over low heat 1-2 minutes.