Family's Favorite Chicken Roll-Ups
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4 slices provolone cheese
- 1⁄2 cup bacon bits
- 4 teaspoons Dijon mustard
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup oil
directions
- Place chicken on cutting board and cover with a piece of wax paper. Pound flat with a mallet.
- Place 1 piece of cheese on each breast and then sprinkle with bacon bits.
- Roll the chicken up and secure with a toothpick.
- Squirt 1 teaspoons of dijon mustard on each breast and rub all over.
- Mix panko, salt and pepper. Dredge each breast in mixture.
- Heat oil in electric skillet on med-high heat. Once oil is hot, place seam side down into the oil. Cook each side in to oil until it's all golden brown. Remove the chicken and place for just a few minutes on plate with a paper towel to remove excess grease.
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RECIPE SUBMITTED BY
<p>I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. <br /><br />I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. <br /><br />I want to get at taste of this life has to offer!</p>