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    You are in: Home / Recipes / Family Favorite Oatmeal Pancakes Recipe
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    Family Favorite Oatmeal Pancakes

    Family Favorite Oatmeal Pancakes. Photo by R.Lynn

    1/8 Photos of Family Favorite Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mom of Five's Note:

    This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

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    Units: US | Metric


    1. 1
      Pour milk over oats and let stand 2-5 minutes.
    2. 2
      Beat in eggs, oil, then remaining ingredients.
    3. 3
      Mixture will be thin.
    4. 4
      Fry on hot griddle.
    5. 5
      Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

    Ratings & Reviews:

    • on February 05, 2003


      I loved this recipe!!! These pancakes are really stick-to-the-ribs winter fare gooooood!! Tried the honey butter spread but do you know what was wonderful on these? Date with a Rhubarb spread! Bergy, Date with a Rhubarb It was almost a dessert!!! Sinfully delicious!! Wonderful stuff!!!

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    • on November 29, 2009


      Awesome pancakes! I always sub out 1/4 cup of applesauce for the oil, use 2 cups oats and 3/4 cup whole wheat flour. Great taste and texture.

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    • on March 09, 2011


      I really enjoyed these. They kind of taste like eating oatmeal in pancake form. I cut the recipe into thirds to make one decent sized pancake for myself and topped it with bananas and peanut butter. These pancakes have a great texture, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)


    Nutritional Facts for Family Favorite Oatmeal Pancakes

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.1 g
    Cholesterol 22.0 mg
    Sodium 181.1 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 2.7 g

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