Total Time
Prep 10 mins
Cook 2 mins

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Ingredients Nutrition


  1. Pour milk over oats and let stand 2-5 minutes.
  2. Beat in eggs, oil, then remaining ingredients.
  3. Mixture will be thin.
  4. Fry on hot griddle.
  5. Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.


Most Helpful

I loved this recipe!!! These pancakes are really stick-to-the-ribs winter fare gooooood!! Tried the honey butter spread but do you know what was wonderful on these? Date with a Rhubarb spread! Bergy, Recipe #27606 It was almost a dessert!!! Sinfully delicious!! Wonderful stuff!!!

Aroostook February 05, 2003

Awesome pancakes! I always sub out 1/4 cup of applesauce for the oil, use 2 cups oats and 3/4 cup whole wheat flour. Great taste and texture.

Goatsybrooks November 29, 2009

I really enjoyed these. They kind of taste like eating oatmeal in pancake form. I cut the recipe into thirds to make one decent sized pancake for myself and topped it with bananas and peanut butter. These pancakes have a great texture, thanks!

Retro Kali March 09, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a