Family Favorite Oatmeal Pancakes

Mom of Five's Note:

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Yield: 20 pancakes

• 2 cups milk
• 1 ½-2 cups rolled oats
• 2 eggs
• ¼ cup oil
• ¾ cup flour
• 2 tablespoons sugar
• 2 ½ teaspoons baking powder
• 1 teaspoon salt

Directions:

1. Pour milk over oats and let stand 2-5 minutes.
2. Beat in eggs, oil, then remaining ingredients.
3. Mixture will be thin.
4. Fry on hot griddle.
5. Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Reviews

[Aroostook]

I loved this recipe!!! These pancakes are really stick-to-the-ribs winter fare gooooood!! Tried the honey butter spread but do you know what was wonderful on these? Date with a Rhubarb spread! Bergy, Date with a Rhubarb It was almost a dessert!!! Sinfully delicious!! Wonderful stuff!!!

[Goatsybrooks]

Awesome pancakes! I always sub out 1/4 cup of applesauce for the oil, use 2 cups oats and 3/4 cup whole wheat flour. Great taste and texture.

[Retro Kali]

I really enjoyed these. They kind of taste like eating oatmeal in pancake form. I cut the recipe into thirds to make one decent sized pancake for myself and topped it with bananas and peanut butter. These pancakes have a great texture, thanks!