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1/1 Photo of Family Favorite Beef Goulash (No Tomato)
This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef & veggies in a beef gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it!
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 8