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    You are in: Home / Recipes / Family Carrot Cake Recipe
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    Family Carrot Cake

    Family Carrot Cake. Photo by Sage

    1/1 Photo of Family Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Sage's Note:

    Carrot cake is comfort food at our house. This is also perfect divided between a 9in springform pan a regular 8 in round cake pan. Try grated zucchini as a substitute for carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat oven to 350*. Grease and flour 9”x13” inch pan.
    3. 3
      In large bowl beat eggs, oil, granulated sugar and vanilla.
    4. 4
      In medium bowl, stir flour baking soda, baking powder, salt and cinnamon. Incorporate dry ingredients to creamy mixture.
    5. 5
      Add carrots, mix and fold in pecans.
    6. 6
      Pour batter in prepared pan.
    7. 7
      Bake 45 minutes until tester inserted in centre of cake comes out clean. Let cool. Frost with cream cheese frosting.
    8. 8
      Frosting.
    9. 9
      In medium size bowl, mix butter and cream cheese till smooth.
    10. 10
      Add almond extract. Gradually add icing sugar and beat till mixture is homogeneous.
    11. 11
      Spread over cooled cake; decorate with pecan halves.
    12. 12
      Tip; Use your food processor to grate the carrots.

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    Nutritional Facts for Family Carrot Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 9274.7
     
    Calories from Fat 4733
    51%
    Total Fat 525.9 g
    809%
    Saturated Fat 150.7 g
    753%
    Cholesterol 493.5 mg
    164%
    Sodium 5970.7 mg
    248%
    Total Carbohydrate 1128.7 g
    376%
    Dietary Fiber 28.9 g
    115%
    Sugars 891.5 g
    3566%
    Protein 57.1 g
    114%

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