Recipe by JeriBinNC
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
- 8 ounces cream cheese, softened
- 8 ounces vanilla yogurt
- 5 tablespoons honey
- 1 teaspoon cinnamon
- 1⁄2 teaspoon freshly grated nutmeg
- 1 pinch allspice