Falafel
photo by Chef Joey Z.
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
20 falafals
- Serves:
- 5
ingredients
- 3 cups cooked chickpeas (I used canned organic)
- 1 tablespoon lemon juice
- 1⁄2 cup onion (chopped)
- 2 tablespoons whole wheat pastry flour
- 1⁄4 cup wheat germ
- 1⁄4 cup parsley
- 2 tablespoons sesame seeds
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
directions
- Using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'F.
- Combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste.
- Remove the paste once done and put into a medium bowl. Add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder. Mix it all up together and form into 20 patties.
- Place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through.
- Put into pita pockets and add your favorite toppings.
- Bon Appetit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)