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    You are in: Home / Recipes / Face Plant Recipe
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    Face Plant

    Face Plant. Photo by Annacia

    1/1 Photo of Face Plant

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FLKeysJen's Note:

    Served at the Whistler ski resort in British Columbia, Canada.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces orange juice
    • 1 ounce chocolate syrup
    • 4 -6 strawberries
    • 2 ounces milk
    • 4 ounces ice

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Serve in a tall glass garnished with an orange slice.

    Ratings & Reviews:

    • on September 02, 2008

      45

      Excellent, easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      WOW, this is delicious. I used frozen berries and skipped the ice and mine turned out great. To trim the sugar and fat I used a heaping tsp of cocoa in place of the syrup and skim milk. The combo of the o.j., chocolate and berries is to die for. I'd give this more stars if I could :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Doubled the recipe, omitted the ice & used frozen strawberries for a GREAT TASTING DRINK! Oh, yeah, I also added about a 1/2 cup of vanilly yogurt! Thanks for the drink! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Face Plant

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 45
    24%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.1 mg
    3%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.8 g
    67%
    Protein 4.0 g
    8%

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