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1/3 Photos of Fabulous, Nearly Fat-Free Tartar Sauce
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 12