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    You are in: Home / Recipes / Fabulous, Nearly Fat-Free Tartar Sauce Recipe
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    Fabulous, Nearly Fat-Free Tartar Sauce

    Fabulous, Nearly Fat-Free Tartar Sauce. Photo by GaylaJ

    1/3 Photos of Fabulous, Nearly Fat-Free Tartar Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef Kate's Note:

    This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.

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    Ingredients:

    Serves: 12-16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a small bowl and mix well.
    2. 2
      Cover the bowl and let the sauce stand for an hour.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 14, 2009

      55

      My family likes the old 1950's standby - canned red salmon patties. I usually serve them with lemon wedges but decided to try a lower fat tartar sauce. This was excellent tartar sauce, every bit as good as the full fat versions. I didn't have any shallots in the vegetable bin but finely minced green onion made a good substitution. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      35

      Good one! I also added 1/4 cup of lemon juice and chopped fresh pickles in it. However, I didnt expect that yogurt makes it loosed... I had to let it stand in fridge overnight. It makes a little bit more stiff so that tartar became a little bit more thicker to drip in with my yummy fish sticks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      Delicious! I did change a few things however. I used dill pickles (i made these so wanted to use them ). I didn't use dairy yogurt, but sub'd with Soy. I also used Vegenaise mayo and doubled the recipe. I can use this on other things too. Thanks for the great post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fabulous, Nearly Fat-Free Tartar Sauce

    Serving Size: 1 (10 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 24.5
     
    Calories from Fat 16
    67%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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