Total Time
1hr
Prep 20 mins
Cook 40 mins

This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  2. COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
  3. COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  4. BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

Reviews

(2)
Most Helpful

What a wonderful fall dessert! I used sugar free maple syrup and Splenda brown sugar. The apple-pear-cranberry combo was so tasty! Thanks for sharing this keeper, Annacia. Made for Harvest Moon Apple Festival.

ElaineAnn October 04, 2010

This was a great recipe for a Autumn evening! I made it with apples and cranberries (no pears) and it turned out beautifully! All the flavours worked well together. Thanks for posting!

Shannon 24 October 21, 2007

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