Fabulous Fall Fruit Crisp

Submitted by Annacia

"This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 3 cups peeled sliced apples
• 2 cups pears, sliced
• 1 1⁄2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
• 2 tablespoons all-purpose flour
• 1⁄3 cup maple syrup
• 1⁄2 cup oats
• 1⁄3 cup brown sugar, packed
• 1⁄4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1⁄4 cup butter

directions

1. PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
2. COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
3. COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
4. BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

Reviews

[ElaineAnn]

What a wonderful fall dessert! I used sugar free maple syrup and Splenda brown sugar. The apple-pear-cranberry combo was so tasty! Thanks for sharing this keeper, Annacia. Made for Harvest Moon Apple Festival.

 

[Shannon 24]

This was a great recipe for a Autumn evening! I made it with apples and cranberries (no pears) and it turned out beautifully! All the flavours worked well together. Thanks for posting!