Prep 5 mins
Cook 0 mins
Sounds pretty easy and wonderful, too. I found this recipe on the Good Housekeeping website.
- 2 (16 ounce) cans whole berry cranberry sauce
- 1⁄3 cup golden raisin
- 3 tablespoons port wine
- 1 1⁄2 teaspoons grated orange rind
- In medium serving bowl, stir cranberry sauce, raisins, port and orange peel until combined. If not serving right away, cover and refrigerate up to 4 days.
- That's it! No cooking required.