pork medallions with cherry port sauce

Recipe by chia2160
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine the first 4 ingredients heat oil in a skillet.
  • sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  • add port mixture to pan and scrape up browned bits.
  • bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  • remove from heat and whisk in butter.
  • serve sauce over pork, garnish with fresh parsley.
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