pork medallions with cherry port sauce

pork medallions with cherry port sauce created by JustJanS

this is elegant but so quick and easy. your guests will never know. adapted from cooking light

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • combine the first 4 ingredients heat oil in a skillet.
  • sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  • add port mixture to pan and scrape up browned bits.
  • bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  • remove from heat and whisk in butter.
  • serve sauce over pork, garnish with fresh parsley.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
Contributor
"this is elegant but so quick and easy. your guests will never know. adapted from cooking light"

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  1. Ants36
    Easy and quick. And candy sweet.
  2. Chef Kate
    What a perfect entree! Everyone at the little dinnr party loved it -- no leftovers whatsoever. I used dried cranberries and plum jam and skipped the oil, just searing the pork in a very hot dry pan. I also cracked a few junipr berries along with the peppercorns and sprinkled that on the pork before searing. The proportions of wine/fruit/jam/mustard are perfect and the tablespoon of butter is just right to finish the sauce. Fabulous, Chia!
  3. Catte Nappe
    This was great. I did "mess with" the sauce. Had no raspberry jam; and added 1/2 cup chopped onions and some thyme and rosemary.
  4. JOEPAV
    The taste was unbeliveable. It took less than 20 minutes to prepare.
  5. JustJanS
    pork medallions with cherry port sauce Created by JustJanS
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