Extremely Easy Creamy Kool-Aid Pie

Total Time
10mins
Prep 10 mins
Cook 0 mins

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Ingredients Nutrition

  • 1 (6 g) package unsweetened Kool-Aid powdered drink mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) containercool whip frozen whipped topping, thawed
  • 1 (9 inch) chocolate crumb crusts (or graham crumb crust)
  • Cool Whip (optional) or whipped cream, for the top (optional)

Directions

  1. In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  2. Fold in the Cool Whip topping.
  3. Transfer into prepared crust.
  4. If desired you can spread Cool Whip or whipped cream on top of the pie.
  5. Chill for a minimum of 4 hours.
Most Helpful

5 5

Delicious and easy! My little girl just loved this. I've made it twice. Once with orange and today with strawberry. I used a shortbread cookie crust on both and topped them with lots of cool whip. I put both of them in the freezer and served them frozen. Mmmmmm! Thanks, Kittencal! Made in support of the Think Pink event.

5 5

All the desserts that I make are for my kids and grandkids cuz far be it for ME to eat all these calories...right? I took another's suggestion and made it pudding-style.

5 5

I wanted to try this recipe in the worst way, but could not find "6g packages of sugar free Kool-Aid" anywhere. I did discover though that depending on the flavor the weight varies. Orange is 4.2 Tropical Punch is 4.5 Mango and Pina Colada are 3.96 Now figure that. :-) Well after checking with Kiteen I decided to use 2 Packets. I used Pna Colada and Mango. Wow What flavor. I figured that if it tasted too sweet I would just add a little fresh lemon juice.(didn't need to) So I will keep this recipe around for many more flavor experiments. Thanks Kitten! Sure glad you keep us supplied with such great recipes. Koechin/Chef