Extreme Apple Cake
photo by erinsparin
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 946.36 ml chopped apples (usually about 6 Granny Smiths)
- 236.59 ml chopped pecans
- 473.18 ml flour
- 236.59 ml sugar (may want to add more depending on what kind of apple using)
- 236.59 ml oil
- 14.79 ml sp. cinnamon
- 14.79 ml sp. vanilla
- 2 eggs
- 2.46 ml baking powder
- 2.46 ml baking soda
directions
- Preheat oven to 350. Mix all the dry ingrediants together, stir in eggs and oil. Then stir in apples and pecans. Mixture will be extremely thick.
- Pour in a floured/greased 13x9 pan.
- Bake for 45 - 55 minutes.
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Reviews
-
This has become my new go-to recipe for apples.....<br/><br/>We picked 200 pounds from a friend's tree, and I wanted a recipe that would use a lot of apples.... so I searched the internet for "extreme apple cake." This is the first entry that popped up, and I have now made 6 batches. The cake is moist, filled with apple pieces, and really tasty.<br/><br/>The things I changed a bit were adding 1/2 tsp salt, 1/4 tsp of cloves, 1/4 tsp of nutmeg, topping with sparkling sugar, and baking it several minutes longer. I found that having it be a little browner let the crust caramelize, and gave it a wonderful flavor.<br/><br/>I made the recipe into a 9x13 pan, then 2 loaf pans, then cupcakes. All have been wonderful. The cake keeps really well too, so it is great for gifts!<br/><br/>THANKS for the wonderful recipe!
RECIPE SUBMITTED BY
Born and raised in Cut N Shoot, Texas and my family and I all love to cook.