Extremadura Broth

Submitted by Dienia B.

"Chickpea stew for tapas challenge."

 

• Ready In: 2hrs 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄4 lb stewing beef, cubed
• 2 teaspoons paprika
• 2 tablespoons tomato paste
• 6 cups water
• 1⁄2 cup chicken breast, cubed
• 2 (16 ounce) cans chickpeas, drained
• 1 bay leaf
• 1 onion, cloves studded in
• 1 ham hock
• 4 potatoes, chunked
• 1⁄2 cup rice
• 1⁄4 cabbage, shredded
• 1⁄4 lb chorizo sausage, sliced

directions

1. Brown the beef with the paprika and tomato paste.
2. Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
3. Cook 1 hour.
4. Add potatoes, rice, cabbage, and chorizo.
5. Cook 1 more hour. You may need to add more water.
6. You can serve meat separately.