Exotic Lemon Pepper Spice Mix

Name: Exotic Lemon Pepper Spice Mix
Prep time: 10 min
Total time: 10 min
Yield: 50 serving(s)
Ingredients: 4 lemons, dried zest; 59.14 ml peppercorn; 118.29 ml packed dry lemon verbena; 118.29 ml packed dry lemon basil; 4.92 ml ground coriander; 4.92 ml garlic powder; 59.14 ml dried lemongrass; 59.14 ml calendula flowers (the dried petals); 4.92 ml saffron; 29.57 ml sugar; 118.29 ml salt

Submitted by Rita1652

"A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!"

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photo by Rita1652

Ready In:: 10mins
Ingredients:: 11
Serves:: 50

ingredients

4 lemons, dried zest
59.14 ml peppercorn
118.29 ml packed dry lemon verbena
118.29 ml packed dry lemon basil
4.92 ml ground coriander
4.92 ml garlic powder
59.14 ml dried lemongrass
59.14 ml calendula flowers (the dried petals)
4.92 ml saffron
29.57 ml sugar
118.29 ml salt

directions

Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
Have fun creating dishes with this herb mix.