Total Time
50mins
Prep 5 mins
Cook 45 mins

This is a perfect pecan pie, no corn syrup.. no sugary taste.. i never cared for pecan pie until i was give a slice of this one. the recipe was give to me by a dear associate..the .only tip i can give is it's very easy to prepare.

Ingredients Nutrition

Directions

  1. COMBINE ALL INGREDIENTS IN A BOWL.
  2. POUR INTO A UNBAKED 8 INCH PIE SHELL.
  3. BAKE 350 DEGREES FOR 45 MINUTES.
Most Helpful

I made it without a crust and added an extra cup of toasted pecans on top. Oh boy this is my favorite of all. Really easy recipe. Thanks

celebrating.yourhome November 05, 2013

Oh boy, is this pie ever good!! I had never made a pecan pie without corn syrup before, so I was curious how it would turn out. The brown sugar and butter gave the pie a slight butterscotch flavor, Mmmmm. The only pie shells I could find were 9 inch, but it worked out perfect. I will DEFINITELY use this recipe again and again!! Made for Pick A Chef, Spring 2010.

michelles3boys April 08, 2010

I prepared this as written except for adding just a bit more of the chopped pecans. The flavour is excellent. DD said it's the best pecan pie she's ever tasted. I did find that 45 minutes was a bit too long a baking time in my oven. I highly recommend this recipe.

Dreamer in Ontario February 23, 2009