Excellent Pecan pie

READY IN: 1hr 5mins
Recipe by melsmom

This is the best pecan pie that I have had. The secret to this pie is cooking the butter until golden brown. There is a definite difference in doing it this way.

Top Review by LonghornMama

Very good pecan pie! I strained the butter through a fine mesh to get the little browned particles out, and used pecan halves in concentric circles, rather than chopped pecans. Otherwise followed the directions exactly. Pecan pie doesn't last long around here, and this one was no exception! Thanks, melsmom, for sharing your recipe!

Ingredients Nutrition


  1. Brown butter in a pan until golden brown, watch carefully so as not to burn it.
  2. Let cool.
  3. Combine all ingredients in a large bowl, stir well and mix in butter.
  4. Pour into pie shell and bake for 10 minutes at 425 degrees.
  5. Lower temperature to 325 degrees and continue bake for 40 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a