Excellent Egg and Ginger Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 14.79 ml vegetable oil
- 4 scallions, thinly sliced
- 1 clove garlic, chopped
- 1 inch fresh ginger, grated or finely chopped
- 1 egg
- 236.59 ml cooked long-grain rice
- 118.29 ml frozen peas
- 14.79 ml soy sauce
- ground black pepper
directions
- Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
- Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
- Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
- Season with soy sauce and a few twists of black pepper and serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0