Excellent Chicken Stew
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 3 boneless skinless chicken breasts, cut into bite size pieces
- 1 -2 tablespoon vegetable oil
- 1 large onion, diced
- 2 teaspoons dried parsley
- 2 teaspoons black pepper
- 1⁄4 teaspoon season salt
- 1⁄4 teaspoon garlic powder
- 1 1⁄2 cups water
- 2 chicken bouillon cubes
- 1 bay leaf
- 4 -6 potatoes, peeled and cut into 2 inch pieces
- 2 carrots, peeled and cut into 2 inch pieces
- 1 (16 ounce) can stewed tomatoes
- 1 cup frozen green beans
- 1⁄2 cup water
- 4 tablespoons flour, mixed with the water
directions
- In pressure cooker: Add oil, onion and chicken, brown over med/high heat 5-10 min.
- Add the rest of ingredients, (Except green beans and flour).
- Cook with rocker slowly rocking for 8 minutes.
- Cool pressure cooker in cold running water, until pressure drops.
- Add green beens, and flour mixture, let it on low boil for about 10 minutes, stirring frequently.
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Reviews
-
This is a very good recipe. It has great flavor and it's wonderful for a chilly day. The only modification I will make in the future is to lessen the pepper to about 1/4 teaspoon. Adding the 2 teaspoons gives it a pretty good "kick" and my family prefers things less spicy. I will definately serve this again!
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