Excellent Carob Fudge

READY IN: 10mins
Recipe by michEgan

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Top Review by Roosie

This fudge is FULL off the good stuff! I actually only made a quarter recipe (6 servings), since I figured that BF and I don't need a whole 9x13 tray of fudge all to ourselves, even if it it IS a healthier version. I used wonderul Oklahoma pecans instead of the walnuts (Thank you Jen/ladypit!) and half sesame seeds and half flax seeds. I did use the optional lecithin, and I don't know if it is because of this, but the texture was very nice and cohesive and fudgy. I used a lovely raw wildflower honey and organic crunchy peanut butter. Just really great. Each bite is kind of like a chocolatey (or caroby I guess) bite of rich trail mix. I'm not really sure how to explain it, but it tastes lovely and decadent, full of nuts and seeds and coconut and carob. I think it is quite rich and you only need a small square to be satisfied. I think I could certainly get 12 serving out of my small 6-serving tin. Thank you for posting, michEgan! You're certainly right... this fudge is excellent!

Ingredients Nutrition

Directions

  1. Melt honey in a double boiler over low heat.
  2. Add peanut butter and the rest of the ingredients.
  3. Press into a well greased 9x13 pan.
  4. Sprinkle with additional cocout.
  5. let set a few minutes and cut into 24 bars.

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