Quick Peanut Butter-Carob Fudge

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READY IN: 2hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peanut butter, soymilk, and carob chips in a saucepan.
  • Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
  • Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
  • When firm, remove and cut into pieces. Store in refrigerator.
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