Recipe by Sherrie-pie
This is in answer to a request on the British forum. From my beloved Mrs Beeton's Family Cookbook. Updated, naturally!
- 400 g cooking apples
- 1 grated lemon, juice and rind of
- 75 g demerara sugar
- 15 ml water
- fat, for greasing
- 75 g butter or 75 g margarine
- 75 g caster sugar
- 1 egg
- 100 g self-raising flour
Directions See How It's Made
- Peel, core and slice the apples thinly. Mix together with the lemon rind and juice, sugar and water and put into a greased 1 litre pie dish.
- Cream the fat and caster sugar together until light and fluffy.
- Beat the egg until liquid and beat into the creamed mixture.
- Fold in the flour lightly and spread the mixture over the apples.
- Bake in a moderate oven at 180C, gas mark 4 for 40 - 45 minutes until the apples are soft and the sponge is firm.
- Serve with pouring custard or melted apple jelly and single cream.