Every Birthday Carrot Cake
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup oil
- 4 eggs
- 3 cups carrots, grated
- 8 ounces cream cheese, room temperature
- 1⁄2 cup butter, room temperature
- 1 lb confectioners' sugar
- 1 cup walnuts, chopped
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350 degrees.
- In a bowl combine sugar, flour, baking soda, cinnamon and salt.
- Add oil and stir.
- While stirring, add one egg at a time.
- Pour mixture into two separate 9 inch round baking pans.
- Bake for 25 minutes.
- In another bowl, combine cream cheese, butter, confectionate sugar, nuts and vanilla until smooth.
- When cake is done baking, and has cooled, cover with frosting and eat it all gone!
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RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!