Eva's Chicken Salad
photo by l0ve2c00k
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can pink beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can red beans
- 1 (20 ounce) jar mild salsa
- 1 tablespoon garlic
- 2 (12 ounce) cans chicken
- 1 cup low-fat cheddar cheese, shredded
- 1⁄2 cup light sour cream
- 1⁄4 cup onion, chopped
- 1 (8 ounce) can diced tomatoes, drained
- 1 teaspoon olive oil
- mixed greens
- 1 teaspoon cilantro
- salt and pepper, to taste
directions
- In a large pan, add olive oil, garlic and onions. Saute until onions are tender.
- Add beans, tomatoes, and chicken.
- Season with salt, pepper, and cilantro.
- Cook in medium heat for about 10 minutes.
- Serve on top of bed of greens.
- Top with cheese and sour cream.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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