Community Pick
Evaporated Milk
photo by lets.eat
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
14 ounces
ingredients
- 1 1⁄2 cups warm water
- 1 cup powdered milk
- 2 tablespoons butter
directions
- Mix powdered milk and warm water together.
- Add butter.
- In a small pan, heat mixture together.
- Beat well, cool, and store in the refrigerator.
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Reviews
-
Not bad at all! The only suggestion I'd like to offer after having tried this out and tasting it, is to cut down by a tbsp. on the butter. With 2 tbsps., the milk becomes very buttery in taste and it was a bit too much for my taste buds to handle. Otherwise, this is a great and handy cooking tip! Thank you very much for sharing it.
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RECIPE SUBMITTED BY
ElaineM
United States
I really love to bake, however I've gotten away from it in the past few years.