Sour Cream (From Powdered Milk)

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READY IN: 15mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and water (stirring till smooth).
  • Add vinegar and beat till thick.
  • You may need to add a drop or two more vinegar till milk curdles.
  • Use to take the place of store bought sour cream.
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