Ethiopian Cabbage

READY IN: 55mins
Recipe by PaulaG

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

Top Review by Maryland Jim

Wow, we really like this recipe! I did not peel the red skin potatoes, thought it gave a nice color to the dish. Made for ZWT7 Saucy Silverado's

Ingredients Nutrition

Directions

  1. In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
  2. Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
  3. Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.

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