Beer Batter Seafood

Recipe by gailanng
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
  • Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
  • Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
  • Dip fish into batter, letting excess drip into bowl.
  • Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.
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