Perfect Deep-Fry Batter

Recipe by Becky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
  • If necessary, rinse or dip food to be fried in water.
  • Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
  • For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.
Advertisement