Escalloped Corn

READY IN: 1hr 10mins
Recipe by ThatJodiGirl

A really easy, delicious side dish, that eveyone loves.

Top Review by Sky Valley Cook

I made it for one of my Thanksgiving side dishes, and it was very good. It reminded me of something that my mother made when I was a child. I made it without the celery salt because I didn't have any on hand, but will try it next time I make it. Thank you for sharing.

Ingredients Nutrition

  • 2 cups cream-style corn
  • 23 cup cracker crumb
  • 1 egg
  • 1 cup milk
  • 3 tablespoons melted butter
  • 12 teaspoon salt
  • 14 teaspoon celery salt
  • 14 cup sugar


  1. Mix all ingredients together
  2. Pour into a buttered casserole dish
  3. Bake in a pre-heated 350 degree oven for 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a