Total Time
30mins
Prep 20 mins
Cook 10 mins

This is great for the holiday season, and when everyone is sick and tired of Turkey and stuffing.

Ingredients Nutrition

Directions

  1. Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
  2. Stir often until beef is lightly browned.
  3. Stir in sauce, chili powder and salt.
  4. Bring to simmer.
  5. Stir in beans and simmer 3 to 4 minutes.
  6. Turn into chafing dish.
  7. Sprinkle with cheese, olives and rest of onion.
  8. Serve with taco chips.

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