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    You are in: Home / Recipes / Erika's Favorite Salad Recipe
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    Erika's Favorite Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CraftScout's Note:

    I created this wonderful salad from last night's leftovers. We had Vietnamese spring rolls (the unfried kind), and the leftovers made for an amazing Asian salad today. In the words of my roommate Erika, "Best salad EVER!" :) We used Rinshinomori's Nona's Japanese Creamy Sesame Salad Dressing, and would highly recommend it or some other creamy Asian dressing. The larger amounts of lettuce were perfect for a lunch salad, the smaller for a side salad.

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    Units: US | Metric


    1. 1
      If your shrimp is not leftover: peel, de-vein, season lightly with salt and pepper, then sauté for about 3 minutes in a little oil over medium high heat.
    2. 2
      Put lettuces in bowl and toss to combine.
    3. 3
      Top with other salad ingredients, and drizzle lightly with salad dressing.
    4. 4
      I would not recommend this for brown bagging, unless you have a refrigerator at your disposal.

    Ratings & Reviews:


    Nutritional Facts for Erika's Favorite Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 30.4 mg
    Sodium 149.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 5.2 g

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