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My friend Geogia is a marvelous cook. She was recently featured in the cooking section of our local newspaper and shared some of her recipes. This one is one she learned from her granddaughter who lives in Greece. Knowing that her grandmother is a "foodie" she often brings her fresh-pressed olive oil when she visits. Georgia used that fresh-pressed olive oil when she prepared this for a few of her friends. If you come across some where you live you must try it - it has the most amazing flavor!! This salad is simple and delicioius.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4