Epicurean Beef Casserole

READY IN: 3hrs 5mins
Recipe by Jezski

SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!

Top Review by JGsped

This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon.

Ingredients Nutrition

  • 2 lbs stew beef
  • 1 cup red wine, burgundy
  • 1 (10 ounce) can consomme
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 medium onions, sliced
  • 12 cup bread, crumbs fine, dry
  • 12 cup flour

Directions

  1. Combine first 6 ingredients in casserole.
  2. Mix crumbs and flour and stir into meat.
  3. Cover and bake in slow oven, 300, about 3 hours or until tender.

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