Entrecote Mirabeau
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 sirloin steaks
- 8 pitted black olives, chopped fine
- butter
- 8 anchovy fillets
- 1 teaspoon tarragon
directions
- Sauté the sirloins in butter to the taste of the diners.
- Remove the sirloins and place on serving dishes.
- In the same pan add a little more butter, anchovies, olives, and tarragon.
- Sauté until well mixed.
- Pour an equal amount of the sauce over each sirloin and serve.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.