Entrecote Mirabeau

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READY IN: 25mins
Recipe by Dan-Amer 1

This recipe is from a restaurant named La Petite France is located in Richmond, VA.

Ingredients Nutrition


  1. Sauté the sirloins in butter to the taste of the diners.
  2. Remove the sirloins and place on serving dishes.
  3. In the same pan add a little more butter, anchovies, olives, and tarragon.
  4. Sauté until well mixed.
  5. Pour an equal amount of the sauce over each sirloin and serve.

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