Total Time
20mins
Prep 10 mins
Cook 10 mins

Another great recipe from my mother-in-law adapted from Weight Watcher's. I calculate the points at 6.

Ingredients Nutrition

Directions

  1. In a medium bowl, beat milk, egg, sugar, vanilla and cinnamon with a wire whisk; set aside.
  2. In a 12 inch nonstick skillet, melt 1 Tablespoon of"I Can't Believe It's Not Butter" spread over medium heat.
  3. Meanwhile, dip 1/2 of bread slices into milk mixture and place on griddle.
  4. Cook 5 minutes or until golden brown turning once.
  5. Repeat with remaining bread slices.
  6. In a small saucepan, melt remaining 2 Tablespoons of"I Can't Believe It's Not Butter" spread with jam until smooth.
  7. Serve with Toast.

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