Enjoy Today, Diet Tomorrow Banana Pudding
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 2 (6 ounce) packages vanilla instant pudding mix
- 1 quart half-and-half cream, reserve 1/4 cup
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container Extra Creamy Cool Whip
- 10 -12 ripe bananas, with freckles
- 1 (1 lb) box honey graham crackers (*not crumbs)
- 1 cup sour cream (if pudding is too thick) (optional)
- graham cracker crumbs, for garnish
directions
- *Numberof crackers depends on size of container used and number of layers you make.
- I normally use two or three of the inner packages.
- In a large bowl, mix pudding mix with the half and half, reserving 1/4 cup of the cream.
- Add the can of sweetened condensed milk and fold in 3/4 of the carton of Cool Whip.
- Put aside to let the pudding set.
- Using a large container with airtight lid (I use 6-qt. Rubbermaid container), pour the reserved 1/4 cup half and half into the bottom then add a layer of whole graham crackers on top of the cream.
- Slice 4-5 bananas randomly onto the crackers; add layer of pudding mixture.
- Repeat all layers, beginning with crackers and ending with pudding with bananas between.
- Spread remainder of Cool Whip on top of last layer of pudding and top with light sprinkling of graham cracker crumbs.
- Cover and keep chilled until 1/2 hour before serving time.
- The banana pudding is better if it is allowed to sit for a few hours in order to soften the crackers.
- NOTE: Cooking time refers to chilling time.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.