English Walnut or Pecan-Bourbon Pie

"I came across this recipe several years ago. I originally used walnuts as directed, but then began substituting pecans. My friends and I agree this is the BEST pecan pie recipe ever!!!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees. Place nuts on bottom of pie crusts. Mix all other ingredients thoroughly. Pour into pic crust. Bake for 55-60 minutes, or until set. Serve warm with whipped cream or vanilla ice cream.

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RECIPE SUBMITTED BY

<p>Father, Husband, Psycotherapist residing in Cleveland, Ohio.</p> 8848722"
 
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