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    You are in: Home / Recipes / English Toffee Bars Recipe
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    English Toffee Bars

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    looneytunesfan's Note:

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    TOFFEE TOPPING

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.
    3. 3
      Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately. Drizzle evenly over pecans and crust.
    4. 4
      Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

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    Ratings & Reviews:

    • on January 06, 2010

      55

      I have a cookbook that this recipe is in. I made it for the first time for New Years and they are to die for!! I also finely chopped pecans and sprinkled them over the melted chocolate. Nice finishing touch. It is so easy too. Try them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Toffee Bars

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 74
    56%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.0 mg
    5%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

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