English Pastry Pinwheels With Cheese and Onion
photo by Shuzbud
- Ready In:
- 38mins
- Ingredients:
- 5
- Yields:
-
15 pinwheels
ingredients
- 1 half pound sheet puff pastry
- 1 cup onion, chopped
- 3⁄4 cup mashed potatoes
- 1 cup grated cheese
- butter, for frying the onions, if required
directions
- Fry the onions until soft and cooked.
- Preheat the oven to 180 degrees C or 350 degrees F.
- Lay out the puff pastry sheet.
- Spread the mashed potato over the pastry, leaving a half inch gap at one end (if you have a rectangular sheet of pastry, leave the gap along one of the longer sides). This will allow the pastry to seal once rolled and stop the filling overflowing.
- Spread the onions and cheese over the mashed potato, again leaving a gap.
- Roll the pastry tightly towards the end with a gap in the filling.
- Dampen with water the pastry where you have left a gap and use this part to seal the end to the roll.
- Cut into 3/4 inch pinwheels and bake on a tray in the oven for 12-13 minutes, or until the pastry is cooked and the cheese golden.
- Allow to cool slightly before removing from the tray.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I am a primary school teacher living in Bristol, England. At the moment I teach Kindergarten, known here as Reception. I really love my job but it doesn't leave much time for hobbies!
I enjoy cooking for friends and aim to try new recipes as often as possible! My signature dish has to be White Chocolate Blondies, as it is my most requested sweet treat, and I definitely have a sweet tooth!
Update- 5-5-09: Somebody was very thoughtful and gave me the gift of a premium membership. I can honestly say it made me feel so good! If you're out there, THANK YOU so much! I can't quite believe the generosity...
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