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    You are in: Home / Recipes / English Muffin Toasting Bread Recipe
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    English Muffin Toasting Bread

    English Muffin Toasting Bread. Photo by Chef #428885

    1/4 Photos of English Muffin Toasting Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."

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    Ingredients:

    Serves: 12

    Yield:

    loaf of ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the flour, sugar, salt, baking soda and instant yeast.
    2. 2
      Combine the milk, water, and oil in a microwave-safe bowl and heat to between 120°F and 130°F The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
    3. 3
      Pour the hot liquid into the bowl.
    4. 4
      Beat at high speed for 1 minute. The dough will be very soft.
    5. 5
      Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
    6. 6
      Scoop the soft dough into the pan, leveling it in the pan as much as possible.
    7. 7
      Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F
    8. 8
      Remove the cover, and bake the bread for 20 to 22 minutes, until it's golden brown and its interior temperature is 190°F
    9. 9
      Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

    Ratings & Reviews:

    • on April 05, 2009

      55

      This is a delightful loaf that just begs for anything and everything to be put on top of this crusty, toasting bread. I followed the ingredients, but put the whole deal in the breadmaker, since I was out pruning fruit trees, and planting potatoes. This worked out perfectly! I followed my bread/makers instructions, adding the milk-water-oil first (after heating) added dry ingredients, and yeast on top. This is the best/toast ever. Will make this alot, so nice. Made for *I Recommend* tag game April 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2012

      55

      Wow, made it this morning and will bake another tonight. So simple and so tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      This is a delicious toasting bread that I have made with all bread flour and 1/2 bread flour and 1/2 wheat flour. Delicious each way! It's hard to keep a loaf around here. Sorry I forgot to review it before!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for English Muffin Toasting Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 4.3 g
    8%

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