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The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants. Combinations are typical too such as blackberry and apple. You can even used canned or frozen fruits instead of fresh if you prefer.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 4
The following items or measurements are not included: