English Cream Scones

Submitted by Frank Butcher

• Ingredients: 7
• Yields: 8 scones

ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup shortening
• 2 eggs
• 1⁄2 cup milk or 1/2 cup light cream

directions

1. Preheat oven to 450 degrees F.
2. Combine dry ingredients.
3. Cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal.
4. Set aside. Reserve a little of the egg whites (to brush over tops of scones) and beat eggs until light. Stir in milk.
5. Make a well in the dry ingredients and add liquid all at once, stirring with a fork vigorously until dough comes freely from the sides of the bowl.
6. Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch thickness.
7. Cut into 8 triangles or squares or form into "biscuits".
8. Brush tops with egg whites and sprinkle generously with sugar.
9. place on an ungreased baking sheet. Bake for 12 to 15 minutes or until tops are golden.
10. Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins, currants, Craisins or other fruits (fresh blueberries or raspberries, apple chunks etc). Cheese Scones Reduce sugar to 1 tsp Add 1 cup of shredded sharp cheese to dry ingredients.
11. Do Not sprinkle with sugar before baking.

Reviews

[Penny Hill]

Very easy to make. Delicious as is or with one of the variations.

 

[Melissa]

good texture. the dough was a little sticky and therefore tough to cut, but everyone enjoyed them. they are not very dense.